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Pleasing the palate won't be a problem at the Mimis Restaurant, with a versatile range of food offerings available. From a contemporary dining experience in the Garden Grill, to tried and true counter meals in the Public Bar, and a local adoration towards street food in the Kiosk, we're here to feed your every need.

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Entrée

Duo of homemade dips
chilli capsicum, beetroot & minted lebneh served w/charred bread

$15.90
Warm marinated mixed olives
w/charred bread

$14.50
Garlic cheese pizza
(add olives $2.0, jalapenos $2.0)

$15.50
Pan seared scallops
served on cauliflower puree & grilled chorizo

 $19.90
Ouzo prawns
cooked in a tomato sugo w/ fennel, garlic & topped w/ fresh basil & greek feta

$19.90
Saganaki cheese
w/rocket & lemon wedge

$17.50
Flash fried spiced calamari
served w/aioli & a fennel & roquette salad

$18.90/34.00
Stuffed portobello mushrooms
w/ semi-dried tomatoes, spinach, feta, pine nuts & basil pesto

$18.5

Pasta & Risotto

Slow roasted beef cheek pappardelle
w/ field mushroom, garlic & Napoli sauce topped w/ aged grand padana

$29.90
Homemade pan-fried gnocchi
w/chilli, sage, garlic, leek, green beans & cherry tomatoes topped w/wild roquette & parmesan(add chicken $4.00, chorizo $4.00)

$28.90
Penne carbonara
cooked w/onion, bacon, parmesan & cream, finished w/egg yolk (add gnocchi $3.00, chicken $4.00)

$27.90
Seafood linguini/risotto
w/prawns, scallops, mussels, fresh salmon, tomato, garlic, chilli & evoo

$34.50/36.00
Chicken & mushroom risotto
w/ kale, leek, onion, garlic & lemon thyme topped w/ grand padana & crispy prosciutto

$28.90
Linguini bolognaise
rich homemade beef mince ragu topped w/grana padana (add gnocchi $3.00)

$27.50
Fresh salmon linguini
w/broad beans, cherry tomatoes, leek, fresh chilli, garlic, lemon juice & zucchini topped w/cream fraiche & lemon zest

   $29.90
Mediterranean risotto
w/ roasted eggplant, zucchini, red capsicum, onion, garlic & lemon zest topped w/ fresh roquette

$29.90

*** Gluten free penne pasta available on all pastas (add $5.00) ***

Grill

Lamb shoulder
12hr slow roasted served w/greek salad, charred flat bread & homemade tzatziki

$29.90
Tasmanian salmon
pan-fried served on white bean puree & a salad of freekeh, charred corn kernels, cherry tomatoes, green beans, rocket, capers& lemon olive oil

$33.90
Char-grilled scotch fillet
served w/ steamed seasonal greens, chips & homemade red wine jus

$37.90
Char-grilled eye fillet
served on potato mash, wilted spinach, roasted field mushroom & red wine jus

$42.9
Fresh barramundi fillet
pan-seared w/roasted kipfler, snow peas, asparagus, confit cherry tomatoes & dill beurre blanc

$34.90

Sides

Roasted kindler potatoes
w/ rosemary & sea salt

 $8.90
Greek salad
w/ red onion, olives, tomato, oregano & greek feta

$13.0
Crunchy fries
served w/homemade aioli

$8.90
Roquette & parmesan salad
w/balsamic vinaigrette

$9.90
Green beans
w/ yoghurt, extra virgin olive oil & crushed hazelnuts

$12.00
Shredded cabbage slaw
w/fresh chilli, parmesan & lemon olive oil

$9.90

Mains

Chicken parma,
panko crumbed chicken breast topped w/ napoli, ham & cheese served w/steak fries & garden salad (add jalapenos $2.0, pineapple $2.0)

$28.50
Chicken schnitzel,
panko crumbed chicken breast, served w/ steak fries & shredded cabbage & mint slaw (add jalapenos $2.0, pineapple $2.0)

$26.90
Fish & chips
beer battered flathead tails w/steak fries, garden salad, homemade tartare sauce & lemon wedge

$28.90

Salads

Chicken quinoa salad
w/peas, borlotti beans, baby spinach, Spanish onion, parsley, mint, tomato, feta & char-grilled chicken w/lemon & olive oil

$24.50
Freekeh salad
w/ chickpeas, cumin roasted cauliflower, charred corn kernels, kale, smoked almonds, pomegranate, green beans, cherry tomatoes, red onion, mint topped w/tahini yogurt (add chicken tenderloins $5.00)

$24.50

Pizza

Capricciosa
leg ham, mushroom, olives, anchovies &mozzarella

$24.50
Aloha
leg ham, pineapple & mozzarella

$24.00
Peri peri chicken
roasted red capsicum, spanish & spring onion, semi dried tomato w/ hot peri peri sauce

$26.50
Lip slide
fresh tomato, basil & olives (add prosciutto $4.00)

$23.50
Vegelot
spinach, red onion, fresh chilli, basil, spring onion, olives, fresh tomato, jalapeño, roasted red capsicum, feta & paprika

$24.90
Artichoke & roasted eggplant
w/meredith goats cheese, prosciutto, sun-dried tomatoes, roquette & lemon

$27.90
Bubba
leg ham, mushroom, onion, shrimps, hot salami, garlic & chilli flakes

$26.90
Pump & grind
sun-dried tomato, pumpkin, chorizo, prosciutto, goats cheese, spinach & lemon

$27.90
Blazin
hot salami, olive, fresh mint, meredith goats feta & lemon wedge

26.90

*** Gluten free pizza base available (add $5.00)***

Desserts

Homemade semi freddo
of pistachio & rosewater

$13.90
Lemon curd tart
w/passionfruit pulp & chantilly cream

$13.90
Sticky date pudding
w/butterscotch sauce, strawberries & cream

$13.90
Poached pear
in a red wine, orange & cinnamon syrup served w/sweet greek yoghurt mousse & crushed pistachio

$15.90
Tiramisu
w/espresso & marsala dipped sponge finger biscuits w/mascarpone, chocolate wafer & espresso coffee reduction

$13.90
Chocolate mousse
w/chantilly cream, chocolate shards & chocolate persian fairy floss (gluten free option available)

$13.90

Menu

Entrée

Duo of homemade dips chilli capsicum, beetroot & minted lebneh served w/charred bread

Warm marinated mixed olives w/charred bread

Garlic cheese pizza (add olives $2.0, jalapenos $2.0)

Pan seared scallops served on cauliflower puree & grilled chorizo

Ouzo prawns cooked in a tomato sugo w/ fennel, garlic & topped w/ fresh basil & greek feta

Saganaki cheese w/rocket & lemon wedge

Flash fried spiced calamari served w/aioli & a fennel & roquette salad

Stuffed portobello mushrooms w/ semi-dried tomatoes, spinach, feta, pine nuts & basil pesto

Pasta & Risotto

Slow roasted beef cheek pappardelle w/ field mushroom, garlic & Napoli sauce topped w/ aged grand padana

Homemade pan-fried gnocchi w/chilli, sage, garlic, leek, green beans & cherry tomatoes topped w/wild roquette & parmesan(add chicken $4.00, chorizo $4.00)

Penne carbonara cooked w/onion, bacon, parmesan & cream, finished w/egg yolk (add gnocchi $3.00, chicken $4.00)

Seafood linguini/risotto w/prawns, scallops, mussels, fresh salmon, tomato, garlic, chilli & evoo

Chicken & mushroom risotto w/ kale, leek, onion, garlic & lemon thyme topped w/ grand padana & crispy prosciutto

Linguini bolognaise rich homemade beef mince ragu topped w/grana padana (add gnocchi $3.00)

Fresh salmon linguini w/broad beans, cherry tomatoes, leek, fresh chilli, garlic, lemon juice & zucchini topped w/cream fraiche & lemon zest

Mediterranean risotto w/ roasted eggplant, zucchini, red capsicum, onion, garlic & lemon zest topped w/ fresh roquette

Grill

Lamb shoulder 12hr slow roasted served w/greek salad, charred flat bread & homemade tzatziki

Tasmanian salmon pan-fried served on white bean puree & a salad of freekeh, charred corn kernels, cherry tomatoes, green beans, rocket, capers& lemon olive oil

Char-grilled scotch fillet served w/ steamed seasonal greens, chips & homemade red wine jus

Char-grilled eye fillet served on potato mash, wilted spinach, roasted field mushroom & red wine jus

Fresh barramundi fillet pan-seared w/roasted kipfler, snow peas, asparagus, confit cherry tomatoes & dill beurre blanc

Sides

Roasted kindler potatoes w/ rosemary & sea salt

Greek salad w/ red onion, olives, tomato, oregano & greek feta

Crunchy fries served w/homemade aioli

Roquette & parmesan salad w/balsamic vinaigrette

Green beans w/ yoghurt, extra virgin olive oil & crushed hazelnuts

Shredded cabbage slaw w/fresh chilli, parmesan & lemon olive oil

Mains

Chicken parma, panko crumbed chicken breast topped w/ napoli, ham & cheese served w/steak fries & garden salad (add jalapenos $2.0, pineapple $2.0)

Chicken schnitzel, panko crumbed chicken breast, served w/ steak fries & shredded cabbage & mint slaw (add jalapenos $2.0, pineapple $2.0)

Fish & chips beer battered flathead tails w/steak fries, garden salad, homemade tartare sauce & lemon wedge

Salads

Chicken quinoa salad w/peas, borlotti beans, baby spinach, Spanish onion, parsley, mint, tomato, feta & char-grilled chicken w/lemon & olive oil

Freekeh salad w/ chickpeas, cumin roasted cauliflower, charred corn kernels, kale, smoked almonds, pomegranate, green beans, cherry tomatoes, red onion, mint topped w/tahini yogurt (add chicken tenderloins $5.00)

Pizza

Capricciosa leg ham, mushroom, olives, anchovies &mozzarella

Aloha leg ham, pineapple & mozzarella

Peri peri chicken roasted red capsicum, spanish & spring onion, semi dried tomato w/ hot peri peri sauce

Lip slide fresh tomato, basil & olives (add prosciutto $4.00)

Vegelot spinach, red onion, fresh chilli, basil, spring onion, olives, fresh tomato, jalapeño, roasted red capsicum, feta & paprika

Artichoke & roasted eggplant w/meredith goats cheese, prosciutto, sun-dried tomatoes, roquette & lemon

Bubba leg ham, mushroom, onion, shrimps, hot salami, garlic & chilli flakes

Pump & grind sun-dried tomato, pumpkin, chorizo, prosciutto, goats cheese, spinach & lemon

Blazin hot salami, olive, fresh mint, meredith goats feta & lemon wedge

Desserts

Homemade semi freddo of pistachio & rosewater

Lemon curd tart w/passionfruit pulp & chantilly cream

Sticky date pudding w/butterscotch sauce, strawberries & cream

Poached pear in a red wine, orange & cinnamon syrup served w/sweet greek yoghurt mousse & crushed pistachio

Tiramisu w/espresso & marsala dipped sponge finger biscuits w/mascarpone, chocolate wafer & espresso coffee reduction

Chocolate mousse w/chantilly cream, chocolate shards & chocolate persian fairy floss (gluten free option available)

Duo of homemade dips
chilli capsicum, beetroot & minted lebneh served w/charred bread

Warm marinated mixed olives
w/charred bread

Garlic cheese pizza
(add olives $2.0, jalapenos $2.0)

Pan seared scallops
served on cauliflower puree & grilled chorizo

Ouzo prawns
cooked in a tomato sugo w/ fennel, garlic & topped w/ fresh basil & greek feta

Saganaki cheese
w/rocket & lemon wedge

Flash fried spiced calamari
served w/aioli & a fennel & roquette salad

Stuffed portobello mushrooms
w/ semi-dried tomatoes, spinach, feta, pine nuts & basil pesto

Slow roasted beef cheek pappardelle
w/ field mushroom, garlic & Napoli sauce topped w/ aged grand padana

Homemade pan-fried gnocchi
w/chilli, sage, garlic, leek, green beans & cherry tomatoes topped w/wild roquette & parmesan(add chicken $4.00, chorizo $4.00)

Penne carbonara
cooked w/onion, bacon, parmesan & cream, finished w/egg yolk (add gnocchi $3.00, chicken $4.00)

Seafood linguini/risotto
w/prawns, scallops, mussels, fresh salmon, tomato, garlic, chilli & evoo

Chicken & mushroom risotto
w/ kale, leek, onion, garlic & lemon thyme topped w/ grand padana & crispy prosciutto

Linguini bolognaise
rich homemade beef mince ragu topped w/grana padana (add gnocchi $3.00)

Fresh salmon linguini
w/broad beans, cherry tomatoes, leek, fresh chilli, garlic, lemon juice & zucchini topped w/cream fraiche & lemon zest

Mediterranean risotto
w/ roasted eggplant, zucchini, red capsicum, onion, garlic & lemon zest topped w/ fresh roquette

Lamb shoulder
12hr slow roasted served w/greek salad, charred flat bread & homemade tzatziki

Tasmanian salmon
pan-fried served on white bean puree & a salad of freekeh, charred corn kernels, cherry tomatoes, green beans, rocket, capers& lemon olive oil

Char-grilled scotch fillet
served w/ steamed seasonal greens, chips & homemade red wine jus

Char-grilled eye fillet
served on potato mash, wilted spinach, roasted field mushroom & red wine jus

Fresh barramundi fillet
pan-seared w/roasted kipfler, snow peas, asparagus, confit cherry tomatoes & dill beurre blanc

Roasted kindler potatoes
w/ rosemary & sea salt

Greek salad
w/ red onion, olives, tomato, oregano & greek feta

Crunchy fries
served w/homemade aioli

Roquette & parmesan salad
w/balsamic vinaigrette

Green beans
w/ yoghurt, extra virgin olive oil & crushed hazelnuts

Shredded cabbage slaw
w/fresh chilli, parmesan & lemon olive oil

Chicken parma,
panko crumbed chicken breast topped w/ napoli, ham & cheese served w/steak fries & garden salad (add jalapenos $2.0, pineapple $2.0)

Chicken schnitzel,
panko crumbed chicken breast, served w/ steak fries & shredded cabbage & mint slaw (add jalapenos $2.0, pineapple $2.0)

Fish & chips
beer battered flathead tails w/steak fries, garden salad, homemade tartare sauce & lemon wedge

Chicken quinoa salad
w/peas, borlotti beans, baby spinach, Spanish onion, parsley, mint, tomato, feta & char-grilled chicken w/lemon & olive oil

Freekeh salad
w/ chickpeas, cumin roasted cauliflower, charred corn kernels, kale, smoked almonds, pomegranate, green beans, cherry tomatoes, red onion, mint topped w/tahini yogurt (add chicken tenderloins $5.00)

Capricciosa
leg ham, mushroom, olives, anchovies &mozzarella

Aloha
leg ham, pineapple & mozzarella

Peri peri chicken
roasted red capsicum, spanish & spring onion, semi dried tomato w/ hot peri peri sauce

Lip slide
fresh tomato, basil & olives (add prosciutto $4.00)

Vegelot
spinach, red onion, fresh chilli, basil, spring onion, olives, fresh tomato, jalapeño, roasted red capsicum, feta & paprika

Artichoke & roasted eggplant
w/meredith goats cheese, prosciutto, sun-dried tomatoes, roquette & lemon

Bubba
leg ham, mushroom, onion, shrimps, hot salami, garlic & chilli flakes

Pump & grind
sun-dried tomato, pumpkin, chorizo, prosciutto, goats cheese, spinach & lemon

Blazin
hot salami, olive, fresh mint, meredith goats feta & lemon wedge

Homemade semi freddo
of pistachio & rosewater

Lemon curd tart
w/passionfruit pulp & chantilly cream

Sticky date pudding
w/butterscotch sauce, strawberries & cream

Poached pear
in a red wine, orange & cinnamon syrup served w/sweet greek yoghurt mousse & crushed pistachio

Tiramisu
w/espresso & marsala dipped sponge finger biscuits w/mascarpone, chocolate wafer & espresso coffee reduction

Chocolate mousse
w/chantilly cream, chocolate shards & chocolate persian fairy floss (gluten free option available)