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Pleasing the palate won't be a problem at the Mimis Restaurant, with a versatile range of food offerings available. From a contemporary dining experience in the Garden Grill, to tried and true counter meals in the Public Bar, and a local adoration towards street food in the Kiosk, we're here to feed your every need.

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Entrée

Duo of homemade dips
chilli capsicum, beetroot & minted lebneh served w/charred bread

$15.90
Warm marinated mixed olives
w/charred bread

$13.50
Garlic cheesepizza
(add olives $2.0, jalapenos $2.0)

$14.50
Pan seared scallops
served on cauliflower puree & grilled chorizo

 $19.90
Arancini trio
of mushroom & thyme, sun dried tomato & feta, bolognaise served on aioli

$16.90
Saganaki cheese
w/rocket & lemon wedge

$16.90
Flash fried spiced calamari
served w/aioli & a fennel & roquette salad

$17.90/33.00

Pasta & Risotto

Artichoke & roasted cauliflower risotto
w/zucchini, sun-dried tomato, chilli, garlic & lemon zest topped w/roquette & meredith goats feta

$27.90
Homemade pan-fried gnocchi
w/chilli, sage, garlic, leek, green beans & cherry tomatoes topped w/wild roquette & parmesan(add chicken $4.00, chorizo $4.00)

$27.90
Penne carbonara
cooked w/onion, bacon, parmesan & cream, finished w/egg yolk (add gnocchi $3.00, chicken $4.00)

$25.90
Seafood linguini/risotto
w/prawns, scallops, mussels, fresh salmon, tomato, garlic, chilli & evoo

$33.00/34.50
Chicken risotto
w/broad beans, green beans, kale, onion, garlic topped w/parmesan, cream fraiche, lemon zest & paprika

$28.90
Linguini bolognaise
rich homemade beef mince ragu topped w/grana padana (add gnocchi $3.00)

$25.90
Fresh salmon linguini
w/broad beans, cherry tomatoes, leek, fresh chilli, garlic, lemon juice & zucchini topped w/cream fraiche & lemon zest

   $29.90
Basil pesto gnocchi
w/ mushrooms, garlic, fresh chilli, sun-dried tomatoes, lemon zest & fresh ricotta cheese

$28.90

*** Gluten free penne pasta available on all pastas (add $5.00) ***

Grill

Lamb shoulder
12hr slow roasted served w/greek salad, charred flat bread & homemade tzatziki

$29.50
Tasmanian salmon
pan-fried served on white bean puree & a salad of freekeh, charred corn kernels, cherry tomatoes, green beans, rocket, capers& lemon olive oil

$32.90
Char-grilled scotch fillet
served w/wild mushroom kipfler potatoes & wilted spinach ragu, topped w/garlic herb butter

$36.50
Char-grilled eye fillet
served on potato mash, steamed broccolini w/roasted shallot jus

$39.90
Fresh barramundi fillet
pan-seared w/roasted kipfler, snow peas, asparagus, confit cherry tomatoes & dill beurre blanc

$32.90

Sides

Roasted chat potatoes
w/rosemary & sea salt

 $8.90
Potato mash
drizzled w/olive oil

$7.90
Steak fries
served w/homemade aioli

$7.90
Roquette & parmesan salad
w/balsamic vinaigrette

$9.90
Green beans
w/dukka, crumbed feta & olive oil

$9.90
Shredded cabbage slaw
w/fresh chilli, parmesan & lemon olive oil

$9.90

Mains

Chicken parma,
panko crumbed chicken breast topped w/ napoli, ham & cheese served w/steak fries & garden salad (add jalapenos $2.0, pineapple $2.0)

$27.50
Chicken schnitzel,
panko crumbed chicken breast, served w/ steak fries & shredded cabbage & mint slaw (add jalapenos $2.0, pineapple $2.0)

$25.50
Fish & chips
beer battered flathead tails w/steak fries, garden salad, homemade tartare sauce & lemon wedge

$27.90

Salads

Chicken quinoa salad
w/peas, borlotti beans, baby spinach, Spanish onion, parsley, mint, tomato, feta & char-grilled chicken w/lemon & olive oil

$24.50
Freekeh salad
w/ chickpeas, cumin roasted cauliflower, charred corn kernels, kale, smoked almonds, pomegranate, green beans, cherry tomatoes, red onion, mint topped w/tahini yogurt (add chicken tenderloins $5.00)

$23.00

Pizza

Capricciosa
leg ham, mushroom, olives, anchovies &mozzarella

$23.00
Aloha
leg ham, pineapple & mozzarella

$22.00
Peri peri chicken
roasted red capsicum, spanish & spring onion, semi dried tomato w/ hot peri peri sauce

$25.00
Lip slide
fresh tomato, basil & olives (add prosciutto $4.00)

$22.00
Vegelot
spinach, red onion, fresh chilli, basil, spring onion, olives, fresh tomato, jalapeño, roasted red capsicum, feta & paprika

$24.00
Artichoke & roasted eggplant
w/meredith goats cheese, prosciutto, sun-dried tomatoes, roquette & lemon

$27.90
Bubba
leg ham, mushroom, onion, shrimps, hot salami, garlic & chilli flakes

$24.00
Pump & grind
sun-dried tomato, pumpkin, chorizo, prosciutto, goats cheese, spinach & lemon

$25.00
Blazin
hot salami, olive, fresh mint, meredith goats feta & lemon wedge

26.00

*** Gluten free pizza base available (add $5.00)***

Desserts

Homemade semi freddo
of pistachio & rosewater

$13.90
Lemon curd tart
w/passionfruit pulp & chantilly cream

$13.90
Sticky date pudding
w/butterscotch sauce, strawberries & cream

$13.90
Poached pear
in a red wine, orange & cinnamon syrup served w/sweet greek yoghurt mousse & crushed pistachio

$14.90
Tiramisu
w/espresso & marsala dipped sponge finger biscuits w/mascarpone, chocolate wafer & espresso coffee reduction

$13.90
Chocolate mousse
w/chantilly cream, chocolate shards & chocolate persian fairy floss (gluten free option available)

$13.90

Menu

Entrée

Duo of homemade dips chilli capsicum, beetroot & minted lebneh served w/charred bread

Warm marinated mixed olives w/charred bread

Garlic cheesepizza (add olives $2.0, jalapenos $2.0)

Pan seared scallops served on cauliflower puree & grilled chorizo

Arancini trio of mushroom & thyme, sun dried tomato & feta, bolognaise served on aioli

Saganaki cheese w/rocket & lemon wedge

Flash fried spiced calamari served w/aioli & a fennel & roquette salad

Pasta & Risotto

Artichoke & roasted cauliflower risotto w/zucchini, sun-dried tomato, chilli, garlic & lemon zest topped w/roquette & meredith goats feta

Homemade pan-fried gnocchi w/chilli, sage, garlic, leek, green beans & cherry tomatoes topped w/wild roquette & parmesan(add chicken $4.00, chorizo $4.00)

Penne carbonara cooked w/onion, bacon, parmesan & cream, finished w/egg yolk (add gnocchi $3.00, chicken $4.00)

Seafood linguini/risotto w/prawns, scallops, mussels, fresh salmon, tomato, garlic, chilli & evoo

Chicken risotto w/broad beans, green beans, kale, onion, garlic topped w/parmesan, cream fraiche, lemon zest & paprika

Linguini bolognaise rich homemade beef mince ragu topped w/grana padana (add gnocchi $3.00)

Fresh salmon linguini w/broad beans, cherry tomatoes, leek, fresh chilli, garlic, lemon juice & zucchini topped w/cream fraiche & lemon zest

Basil pesto gnocchi w/ mushrooms, garlic, fresh chilli, sun-dried tomatoes, lemon zest & fresh ricotta cheese

Grill

Lamb shoulder 12hr slow roasted served w/greek salad, charred flat bread & homemade tzatziki

Tasmanian salmon pan-fried served on white bean puree & a salad of freekeh, charred corn kernels, cherry tomatoes, green beans, rocket, capers& lemon olive oil

Char-grilled scotch fillet served w/wild mushroom kipfler potatoes & wilted spinach ragu, topped w/garlic herb butter

Char-grilled eye fillet served on potato mash, steamed broccolini w/roasted shallot jus

Fresh barramundi fillet pan-seared w/roasted kipfler, snow peas, asparagus, confit cherry tomatoes & dill beurre blanc

Sides

Roasted chat potatoes w/rosemary & sea salt

Potato mash drizzled w/olive oil

Steak fries served w/homemade aioli

Roquette & parmesan salad w/balsamic vinaigrette

Green beans w/dukka, crumbed feta & olive oil

Shredded cabbage slaw w/fresh chilli, parmesan & lemon olive oil

Mains

Chicken parma, panko crumbed chicken breast topped w/ napoli, ham & cheese served w/steak fries & garden salad (add jalapenos $2.0, pineapple $2.0)

Chicken schnitzel, panko crumbed chicken breast, served w/ steak fries & shredded cabbage & mint slaw (add jalapenos $2.0, pineapple $2.0)

Fish & chips beer battered flathead tails w/steak fries, garden salad, homemade tartare sauce & lemon wedge

Salads

Chicken quinoa salad w/peas, borlotti beans, baby spinach, Spanish onion, parsley, mint, tomato, feta & char-grilled chicken w/lemon & olive oil

Freekeh salad w/ chickpeas, cumin roasted cauliflower, charred corn kernels, kale, smoked almonds, pomegranate, green beans, cherry tomatoes, red onion, mint topped w/tahini yogurt (add chicken tenderloins $5.00)

Pizza

Capricciosa leg ham, mushroom, olives, anchovies &mozzarella

Aloha leg ham, pineapple & mozzarella

Peri peri chicken roasted red capsicum, spanish & spring onion, semi dried tomato w/ hot peri peri sauce

Lip slide fresh tomato, basil & olives (add prosciutto $4.00)

Vegelot spinach, red onion, fresh chilli, basil, spring onion, olives, fresh tomato, jalapeño, roasted red capsicum, feta & paprika

Artichoke & roasted eggplant w/meredith goats cheese, prosciutto, sun-dried tomatoes, roquette & lemon

Bubba leg ham, mushroom, onion, shrimps, hot salami, garlic & chilli flakes

Pump & grind sun-dried tomato, pumpkin, chorizo, prosciutto, goats cheese, spinach & lemon

Blazin hot salami, olive, fresh mint, meredith goats feta & lemon wedge

Desserts

Homemade semi freddo of pistachio & rosewater

Lemon curd tart w/passionfruit pulp & chantilly cream

Sticky date pudding w/butterscotch sauce, strawberries & cream

Poached pear in a red wine, orange & cinnamon syrup served w/sweet greek yoghurt mousse & crushed pistachio

Tiramisu w/espresso & marsala dipped sponge finger biscuits w/mascarpone, chocolate wafer & espresso coffee reduction

Chocolate mousse w/chantilly cream, chocolate shards & chocolate persian fairy floss (gluten free option available)

Duo of homemade dips
chilli capsicum, beetroot & minted lebneh served w/charred bread

Warm marinated mixed olives
w/charred bread

Garlic cheesepizza
(add olives $2.0, jalapenos $2.0)

Pan seared scallops
served on cauliflower puree & grilled chorizo

Arancini trio
of mushroom & thyme, sun dried tomato & feta, bolognaise served on aioli

Saganaki cheese
w/rocket & lemon wedge

Flash fried spiced calamari
served w/aioli & a fennel & roquette salad

Artichoke & roasted cauliflower risotto
w/zucchini, sun-dried tomato, chilli, garlic & lemon zest topped w/roquette & meredith goats feta

Homemade pan-fried gnocchi
w/chilli, sage, garlic, leek, green beans & cherry tomatoes topped w/wild roquette & parmesan(add chicken $4.00, chorizo $4.00)

Penne carbonara
cooked w/onion, bacon, parmesan & cream, finished w/egg yolk (add gnocchi $3.00, chicken $4.00)

Seafood linguini/risotto
w/prawns, scallops, mussels, fresh salmon, tomato, garlic, chilli & evoo

Chicken risotto
w/broad beans, green beans, kale, onion, garlic topped w/parmesan, cream fraiche, lemon zest & paprika

Linguini bolognaise
rich homemade beef mince ragu topped w/grana padana (add gnocchi $3.00)

Fresh salmon linguini
w/broad beans, cherry tomatoes, leek, fresh chilli, garlic, lemon juice & zucchini topped w/cream fraiche & lemon zest

Basil pesto gnocchi
w/ mushrooms, garlic, fresh chilli, sun-dried tomatoes, lemon zest & fresh ricotta cheese

Lamb shoulder
12hr slow roasted served w/greek salad, charred flat bread & homemade tzatziki

Tasmanian salmon
pan-fried served on white bean puree & a salad of freekeh, charred corn kernels, cherry tomatoes, green beans, rocket, capers& lemon olive oil

Char-grilled scotch fillet
served w/wild mushroom kipfler potatoes & wilted spinach ragu, topped w/garlic herb butter

Char-grilled eye fillet
served on potato mash, steamed broccolini w/roasted shallot jus

Fresh barramundi fillet
pan-seared w/roasted kipfler, snow peas, asparagus, confit cherry tomatoes & dill beurre blanc

Roasted chat potatoes
w/rosemary & sea salt

Potato mash
drizzled w/olive oil

Steak fries
served w/homemade aioli

Roquette & parmesan salad
w/balsamic vinaigrette

Green beans
w/dukka, crumbed feta & olive oil

Shredded cabbage slaw
w/fresh chilli, parmesan & lemon olive oil

Chicken parma,
panko crumbed chicken breast topped w/ napoli, ham & cheese served w/steak fries & garden salad (add jalapenos $2.0, pineapple $2.0)

Chicken schnitzel,
panko crumbed chicken breast, served w/ steak fries & shredded cabbage & mint slaw (add jalapenos $2.0, pineapple $2.0)

Fish & chips
beer battered flathead tails w/steak fries, garden salad, homemade tartare sauce & lemon wedge

Chicken quinoa salad
w/peas, borlotti beans, baby spinach, Spanish onion, parsley, mint, tomato, feta & char-grilled chicken w/lemon & olive oil

Freekeh salad
w/ chickpeas, cumin roasted cauliflower, charred corn kernels, kale, smoked almonds, pomegranate, green beans, cherry tomatoes, red onion, mint topped w/tahini yogurt (add chicken tenderloins $5.00)

Capricciosa
leg ham, mushroom, olives, anchovies &mozzarella

Aloha
leg ham, pineapple & mozzarella

Peri peri chicken
roasted red capsicum, spanish & spring onion, semi dried tomato w/ hot peri peri sauce

Lip slide
fresh tomato, basil & olives (add prosciutto $4.00)

Vegelot
spinach, red onion, fresh chilli, basil, spring onion, olives, fresh tomato, jalapeño, roasted red capsicum, feta & paprika

Artichoke & roasted eggplant
w/meredith goats cheese, prosciutto, sun-dried tomatoes, roquette & lemon

Bubba
leg ham, mushroom, onion, shrimps, hot salami, garlic & chilli flakes

Pump & grind
sun-dried tomato, pumpkin, chorizo, prosciutto, goats cheese, spinach & lemon

Blazin
hot salami, olive, fresh mint, meredith goats feta & lemon wedge

Homemade semi freddo
of pistachio & rosewater

Lemon curd tart
w/passionfruit pulp & chantilly cream

Sticky date pudding
w/butterscotch sauce, strawberries & cream

Poached pear
in a red wine, orange & cinnamon syrup served w/sweet greek yoghurt mousse & crushed pistachio

Tiramisu
w/espresso & marsala dipped sponge finger biscuits w/mascarpone, chocolate wafer & espresso coffee reduction

Chocolate mousse
w/chantilly cream, chocolate shards & chocolate persian fairy floss (gluten free option available)