Pleasing the palate won't be a problem at the Mimis Restaurant, with a versatile range of food offerings available.
From the moment you enter our restaurant, Mimi’s hospitality surrounds you: staff are warm and accommodating, food is abundant, wine flows and the room is cosy and inviting. Taking its cue from classic Mediterranean cuisine, our menu choices are prepared directly on site, with a particular emphasis on freshness; come and observe the performance in our open kitchen. Whether it is a special event or an evening out, Mimi’s cater for all and for every occasion. A place where great food meets good times and lasting memories are made
Mimis skilled staff are here to help, enjoy your dinner regardless of the dietary requests you may bring to the table. We offer a range of gluten free, vegetarian & dairy free meal options to choose from.
Warm marinated mixed olives, citrus, garlic & fresh herbs, served with charred rustic bread.
$16.9Mozzarella & roasted garlic on a crispy base. Add-ons: • Olives +$3 • Jalapeños +$3
$18.90Golden pan-seared saganaki, served with wild rocket & fresh lemon.
17.90Crispy cauliflower & Manchego cheese croquettes, served with garlic aioli.
$14.90Lightly seasoned and flash-fried calamari, served with garlic aioli and a fresh fennel & rocket salad. Main serve available.
$21.90 / $36.90Basil pesto, mozzarella & olives on a crispy stone-baked base.
$21.90Three golden arancini: sun-dried tomato & feta, mushroom & lemon thyme, and Bolognese & mozzarella, served with garlic aioli.
18.90Penne pasta with chicken, onion, garlic, bacon, white wine, cream & parmesan.
$33.90Linguini pasta with slow-cooked lean beef ragu, topped with aged parmesan.
$33.90Soft potato gnocchi with slow-cooked lamb ragu, onion, garlic, rosemary, Napoli sauce & parmesan.
35.90Golden pan-fried gnocchi with cherry tomatoes, green beans, leek, chilli, garlic, sage & lemon olive oil, topped with wild rocket.
$34.90Linguini with prawns, calamari, Portarlington mussels, salmon, cherry tomatoes, garlic & chilli.
$39.90Creamy pumpkin risotto with green peas, soybeans, sage, onion, garlic & parmesan, topped with crumbled feta cheese.
$36.90Creamy risotto with chicken, mushrooms, onion, garlic, thyme, green beans, truffle oil & parmesan.
$36.90Crispy panko crumbed chicken schnitzel, served with white cabbage & mint slaw and chips.
$32.90Panko crumbed chicken topped with Napoli sauce, leg ham & melted mozzarella, served with white cabbage & mint slaw and chips.
$33.90Crispy battered flathead fillets served with garden salad, chips, fresh lemon & tartare sauce.
$36.90Slow-braised pulled lamb shoulder served with couscous salad, currants, spinach, tomato, mint & almond flakes, finished with harissa sauce.
$38.90Pan-seared Tasmanian salmon served with roasted golden beetroot, potatoes, Dutch carrots, greens, dukkah & beetroot mascarpone purée.
$39.90Premium eye fillet served with red wine jus, garden salad & your choice of chips or creamy mash.
$54.90300g porterhouse steak served with red wine jus, garden salad & your choice of chips or creamy mash.
$44.90Golden roasted kipfler potatoes.
$13.90Crispy golden chips served with homemade aioli.
$12.90Fresh rocket leaves with shaved parmesan, finished with balsamic vinaigrette.
$12.90Steamed seasonal greens
$13.90Shaved cabbage with fresh mint, red chilli, parmesan & lemon olive oil, topped with toasted almond flakes.
$13.90Grilled chicken with quinoa, lentils, roast pumpkin, spinach, red onion, mint, sultanas, feta & flaked almonds.
$29.90Fresh tomato, olives, basil & mozzarella on a crispy stone-baked base.
$24.90Leg ham, pineapple & mozzarella on a crispy stone-baked base.
$24.90Hot salami, olives, fresh mint & Meredith goats feta, served with a fresh lemon wedge on a crispy stone-baked base.
$29.90Spinach, red onion, fresh chilli, basil, spring onion, olives, fresh tomato, jalapeño, roasted red capsicum, feta & paprika.
$28.90Leg ham, mushrooms, onion, prawns, hot salami, garlic & chilli flakes on a crispy stone-baked base.
$27.90Tiger prawns, brown onion, fresh tomato, roasted red capsicum, prosciutto & basil pesto on a crispy stone-baked base.
$34.90Roasted pumpkin, rosemary & feta on a crispy stone-baked base.
$28.90Chorizo, roasted pumpkin, sun-dried tomato & Meredith’s goat feta, topped with fresh spinach & lemon on a crispy stone-baked base.
$33.90Zesty lemon curd tart served with passionfruit pulp & delicate Chantilly cream.
$16.90Warm sticky date pudding served with rich butterscotch sauce, fresh strawberries & cream.
$16.90Espresso & Marsala-soaked sponge finger biscuits layered with mascarpone, chocolate wafer & finished with espresso coffee reduction.
$16.90Rich chocolate mousse served with Chantilly cream, chocolate shards & chocolate Persian fairy floss. (Gluten-free option available)
$16.90Vanilla ice cream topped with a shot of rich espresso coffee. Add liquor +$6
$12.90Served warm with melting chocolate sauce & vanilla ice cream.
16.90