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  • Restaurants Camberwell
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    Restaurants Eastern Suburbs

    Entrée

    • Warm Olives
      Warm marinated mixed olives, citrus, garlic & fresh herbs, served with charred rustic bread.
      $16.90
    • Cheese & Garlic Pizza
      Mozzarella & roasted garlic on a crispy base. Add-ons: • Olives +$3 • Jalapeños +$3
      $18.90
    • Saganaki Cheese
      Golden pan-seared saganaki, served with wild rocket & fresh lemon.
      $17.90
    • Croquettes
      Crispy cauliflower & Manchego cheese croquettes, served with garlic aioli.
      $14.90
    • Flash fried salt & pepper calamari
      Lightly seasoned and flash-fried calamari, served with garlic aioli and a fresh fennel & rocket salad. Main serve available.
      $21.90 / $36.90
    • Basil pesto pizza
      Basil pesto, mozzarella & olives on a crispy stone-baked base.
      $21.90
    • Trio of aranchini
      Three golden arancini: sun-dried tomato & feta, mushroom & lemon thyme, and Bolognese & mozzarella, served with garlic aioli.
      18.90
    Mediterranean Restaurants Camberwell

    Pasta & Risotto

    • Penne Chicken carbonara
      Penne pasta with chicken, onion, garlic, bacon, white wine, cream & parmesan.
      $33.90
    • Linguini Bolognese
      Linguini pasta with slow-cooked lean beef ragu, topped with aged parmesan.
      $33.90
    • Pan Fried Gnocchi
      Golden pan-fried gnocchi with cherry tomatoes, green beans, leek, chilli, garlic, sage & lemon olive oil, topped with wild rocket.
      $34.90
    • Seafood linguini
      Linguini with prawns, calamari, Portarlington mussels, salmon, cherry tomatoes, garlic & chilli.
      $39.90
    • Lamb Ragu Gnocchi
      Soft potato gnocchi with slow-cooked lamb ragu, onion, garlic, rosemary, Napoli sauce & parmesan.
      $35.90
    • Pumpkin Risotto
      Creamy pumpkin risotto with green peas, soybeans, sage, onion, garlic & parmesan, topped with crumbled feta cheese.
      $36.90
    • Chicken & mushroom Risotto
      Creamy risotto with chicken, mushrooms, onion, garlic, thyme, green beans, truffle oil & parmesan.
      $36.90
    *** Gluten free penne pasta available on all pastas (add $5.00) ***
    Steak Night Hawthorn

    Grill

    • Schnitzel
      Crispy panko crumbed chicken schnitzel, served with white cabbage & mint slaw and chips.
      $32.90
    • Chicken Parma
      Panko crumbed chicken topped with Napoli sauce, leg ham & melted mozzarella, served with white cabbage & mint slaw and chips.
      $33.90
    • Battered Flat Head Fillets
      Crispy battered flathead fillets served with garden salad, chips, fresh lemon & tartare sauce.
      $36.90
    • Slow roasted pulled lamb shoulder
      Slow-braised pulled lamb shoulder served with couscous salad, currants, spinach, tomato, mint & almond flakes, finished with harissa sauce.
      $38.90
    • Tasmania Salmon
      Pan-seared Tasmanian salmon served with roasted golden beetroot, potatoes, Dutch carrots, greens, dukkah & beetroot mascarpone purée.
      $39.90
    • Eye-Fillet
      Premium eye fillet served with red wine jus, garden salad & your choice of chips or creamy mash.
      $54.90
    • 300g Porter House
      300g porterhouse steak served with red wine jus, garden salad & your choice of chips or creamy mash.
      $44.90
    Multi-Cuisine Restaurant Glen Iris

    Sides

    • Roasted kipfler potatoes
      Golden roasted kipfler potatoes.
      $13.90
    • Chips
      Crispy golden chips served with homemade aioli.
      $12.90
    • Steamed seasonal greens
      Steamed seasonal greens
      $13.90

    Salads

    • Chicken quinoa salad
      Grilled chicken with quinoa, lentils, roast pumpkin, spinach, red onion, mint, sultanas, feta & flaked almonds.
      $29.90
    • Shaved Cabbage
      Shaved cabbage with fresh mint, red chilli, parmesan & lemon olive oil, topped with toasted almond flakes.
      $13.90
    • Roquette & parmesan salad
      Fresh rocket leaves with shaved parmesan, finished with balsamic vinaigrette.
      $12.90
    Steak Night Hawthorn

    Pizza

    • Lip Slide Pizza
      Fresh tomato, olives, basil & mozzarella on a crispy stone-baked base.
      $24.90
    • Pineapple
      Leg ham, pineapple & mozzarella on a crispy stone-baked base.
      $24.90
    • Blazin
      Hot salami, olives, fresh mint & Meredith goats feta, served with a fresh lemon wedge on a crispy stone-baked base.
      $29.90
    • Vegelot
      Spinach, red onion, fresh chilli, basil, spring onion, olives, fresh tomato, jalapeño, roasted red capsicum, feta & paprika.
      $28.90
    • Bubba
      Leg ham, mushrooms, onion, prawns, hot salami, garlic & chilli flakes on a crispy stone-baked base.
      $27.90
    • Prawn
      Tiger prawns, brown onion, fresh tomato, roasted red capsicum, prosciutto & basil pesto on a crispy stone-baked base.
      $34.90
    • Pumpkin
      Roasted pumpkin, rosemary & feta on a crispy stone-baked base.
      $28.90
    • Blitzer Pizza
      Chorizo, roasted pumpkin, sun-dried tomato & Meredith’s goat feta, topped with fresh spinach & lemon on a crispy stone-baked base.
      $33.90
    *** Gluten free pizza base available (add $6.00)***
    Dessert

    Desserts

    • Lemon curd tart
      Zesty lemon curd tart served with passionfruit pulp & delicate Chantilly cream.
      $16.90
    • Sticky date pudding
      Warm sticky date pudding served with rich butterscotch sauce, fresh strawberries & cream.
      $16.90
    • Tiramisu
      Espresso & Marsala-soaked sponge finger biscuits layered with mascarpone, chocolate wafer & finished with espresso coffee reduction.
      $16.90
    • Chocolate mousse
      Rich chocolate mousse served with Chantilly cream, chocolate shards & chocolate Persian fairy floss. (Gluten-free option available)
      $16.90
    • Affogato
      Vanilla ice cream topped with a shot of rich espresso coffee. Add liquor +$6
      $12.90
    • Chocolate Brownie
      Served warm with melting chocolate sauce & vanilla ice cream.
      16.90